Natural Calcium Propionate

Aliase: Fermented Calcium Propionate
Aliase: Cultured Dextrose / Fermented Glucose
Aliase: Fermented Starch ( Fermented Corn Starch or Fermented Wheat Starch )
Aliase: Fermented Grain Products
Aliase: Natural Preservative Flavors


Product Introduction:
It is a metabolite produced by the fermentation of naturally screened Propionibacterium and natural food preservative. The test results of "Radiocarbon" (C14) by American "Beta" laboratory show that the natural degree is 100%.

Product application: green food, clean label; bread and pastry

Propionic acid content：40%-72%