From synthetic biology to scalable fermented food ingredients.
Rose-Bio is a technology-oriented company dedicated to the research, development, and manufacturing of fermented grain products for cleaner food protection.
In 2018, the founding team began work on synthetic biology research and development. In 2021, Rose-Bio (Nanjing) Co., Ltd. was established to continue further R&D and industrialization.
We employ lactic acid bacteria fermentation on cereal substrates to produce natural organic acids that support effective preservation and inhibit microbial growth.
Who We Are
A fermentation-focused ingredient company with an industrial manufacturing platform.
Why We Are Credible
Research partnerships, strain screening, scale-up capability, and compliance systems.
What We Deliver
Three core fermented grain ingredients and application-specific technical support.
From research team to industrial platform.
A focused path from early synthetic biology work to commercial-scale fermentation and manufacturing.
Founding Team Formed
Research activity began around synthetic biology and fermentation technology.
Rose-Bio Established
Rose-Bio (Nanjing) Co., Ltd. was founded to advance R&D and industrialization.
Shandong Production Base
Industrial fermentation, purification, drying, and quality systems support commercial supply.
From strain selection to application support.
Strain Screening
Screening and evaluation of fermentation strains selected for functional performance.
Fermentation Scale-Up
Process development from laboratory evaluation to industrial fermentation.
Food Applications
Trials focused on microbial control, stability, and formulation compatibility.
Quality Compliance
Quality systems, documentation, and compliance support.
Science, quality, and scale in one system.
Designed for repeatable commercial production.
Industrial fermentation
Membrane purification
