Fermentation Empowers Clean Label——Rose-Bio Debuts at FIC 2026, Redefining Food Preservation with Fermentation Technology From March 17 to 19, 2026, the 29th China International Food Additives and Ingredients Exhibition (FIC 2026) was held at the National Exhibition and Convention Center (Shanghai). Under the theme “Innovation-Driven, Quality Upgraded,” the event showcased the full industry chain of food…