One process. Multiple fermentation-based ingredients.
Raw material choice determines the substrate and label story. Fermentation and downstream processing determine consistency, stability, and functional performance.
Raw Material Selection
Wheat, rice, dextrose, and other suitable food substrates.
Strain Selection
Safety, growth, and target metabolite production.
Controlled Fermentation
Substrate, temperature, pH, time, and repeatability.
Purification
Membrane and separation steps standardize the process stream.
Drying & Standardization
Concentration and drying create a stable ingredient.
Application Validation
Microbial, analytical, and application tests.
How fermentation-derived metabolites support food protection.
Acidification
Lowers local pH and creates conditions less favorable to selected spoilage organisms.
Membrane Disruption
Undissociated organic acids can cross microbial membranes and affect internal pH balance.
Metabolic Stress
Interferes with energy metabolism, enzyme activity, and normal cellular processes.
Growth Inhibition
Suppresses growth or germination of selected molds, yeasts, and bacteria.
Research Direction
Studies based on transcriptomic analysis have examined the antimicrobial mechanism of calcium propionate against yeast at the molecular level. Results indicate that treatment can affect genes related to energy metabolism and cell wall synthesis.
Scale-up designed around commercial supply.
100+
STRAINS SCREENED
9 x 450 m3
INDUSTRIAL FERMENTERS
>12,000 MT/yr
PRODUCTION CAPACITY
100%
BIOBASED CARBON BY C14 TEST
Industrial fermentation
Membrane purification
Drying and standardization
Research, production, and product performance evidence.
100% Natural—C14 Testing by Beta
The "Radio carbon"(C14) test report of the American "Beta Analytic Testing Laboratory" shows that the naturalness is 100%.
Basic Product Specifications
- Natural Degree:100%（≥98%qualifies as fully natural）
- Content of Natural Propionate Acid:≥50%
- Color： Yellowish
- Odor： With fermentation smell
